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Posts Tagged ‘Canadian’

Bloody Hell!

Let’s face it. If you live in Ontario, lock-down seems to be the new norm. We are now in the middle of our third lock down. The reality is that my particular area never came out of the second lock-down before the third one was announced. However, fewer and fewer people seem to be adhering to it. You could have hurled a bowling ball down the highway on my way to my weekly appointment at the hospital during the first lock down. It was like a ghost town out there. Now there is so much traffic it’s as bad as it was pre-pandemic. He-Who and I are still trying to follow all the rules and protocols, venturing out only for my appointment and for food.

The boredom is overwhelming sometimes. I continue to fight the #Wordpress fight without really seeing any progress. It’s so frustrating. I have finally given into the lure of Instagram but mostly I just read other peoples’ posts. I don’t contribute much. There is now a game on my phone that I am not only active in but I am Leader of my Team. And occassionally (rarely) I will answer a question on facebook.

A few weeks ago there was a facebook question that seemed simple and I thought it might be fun.

This facebook question seemed harmless enough.

Now before we go any further I should tell you that I finally clicked on Birch + Fog and it turned out to be for “CBD Calm Capsules” which may explain what happened next.

My answer was …

“A Bloody Caesar is an appropriate cocktail for any time of day. Especially breakfast. “

Caesar – Pinterest Image

Now, for those of you who are not familiar with a Caesar, it’s a cocktail made with vodka and Clamato juice. It was cleverly created by a Canadian in Calgary. It is usually seasoned with Worcestershire and Tabasco sauces to taste and the glass it’s served in is rimmed with celery salt. Celery or lime are the standard garnishes. Over the years there have been many incarnations but the original was created in 1969 by Walter Chell. The Caesar is absolutely delightful and everyone should experience it. Unfortunately for my American friends, Clamato juice is not sold in the US (and a lot of other places) making it a uniquely Canadian treat. I use to attend NAB (National Association of Broadcasters) in Las Vegas every year. Each night after the convention the Canadian magazine Broadcast Dialogue would host a “Canadian” cocktail party. All that was served was Caesars and Molson Canadian Beer. It was packed every night. I once asked Ingrid, the publisher and owner at the time, where she found the Clamato juice in Vegas. She didn’t. They shipped in cases of it ahead of time from Canada.

Obviously I do know a bit about Caesars. My mistake was that when I answered the question I wrote down the first thing that popped into my head and unfortunately I referred to it as a Bloody Caesar. I have been hounded by Canadians taking offense to the fact that I used the term “Bloody” ever since. I have been schooled on the history of the cocktail (I knew it already). It has been explained to me that “a Bloody Mary is American” and that “Bloody” is a British term. My fear is that I have been barred from Shoppers Drug Mart, Canadian Tire and Hudson’s Bay. I swear I expected a knock at my door from officials demanding I turn in my Canadian passport. I finally broke down and edited the original but the numbers still increased in my comments and “likes” . They still are. I have had to change this image three times since I started writing. Check it out…

If I could get 584 likes and or 74 replies to any post on this blog I would be celebrating with several Caesars. Apparently, my fellow Canadians are as bored as I am and extremely protective of their cocktail identity. Seriously people, at least read the previous comments giving me BLOODY HELL before you repeat them over, and over and over. There is only one thing I can do to prove to you that I really am Canadian and that is to say, “Sorry”.

 

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There are a lot of things that come to mind when you talk “Canadian”. I mean truly Canadian.  The beer, Hudson’s Bay Company, peameal bacon, butter tarts and one of my personal favourites…this little ditty.

The list is endless. Of course there are some things we’d rather not take credit for. Justin Bieber comes to mind. But one thing that most Canadians (not me) love to brag about, is their “Timmies”. Yes, we even have a pet name for it.

Image from Facebook captioned “You can’t get any more Canadian than this”.

Tim Horton’s, named for the now deceased, original owner and long time defenceman for the Toronto Maple Leafs hockey team. Ahh. Hockey. Another Canadian point of pride.

Image from Pinterest under Canadian images.

Tim Horton’s is the company that coined the phrase, “double-double”.  In my humble opinion, the reason double-double became so popular is because two sugars and two creams is the only way you can drink what they call coffee. (I can actually feel the hate mail being directed at me right now.) Every time I see a lineup at a Timmies kiosk or drive-through, I shake my head. For the record, I am not one of those fancy, shmancy $10 coffee drinkers either. I drink my coffee like my Scotch—straight up. No milk. No sugar. Just coffee! Quite frankly, one of the best cups of coffee also happens to be one of the least expensive. At McDonald’s. I have spent my share of time in a Tim Horton’s but you won’t catch me lining up for it.

Lately, Timmies has been in the news for their reaction to a recent Ontario minimum wage hike. It wasn’t pretty. Some franchise owners cut hours and benefits of their employees, which led to boycotts and protests. All in all, it has been a pretty messy couple of weeks for Tim Horton’s. It’s a mess that reminded me of a post I started and never finished and this seems as good a time as any.

First of all, I’m not even sure how “Canadian” Tim Horton’s is anymore. I’m not a business expert, but Tim Horton’s is owned by a Canadian company, Restaurant Brands International, a company created to merge with an American company, Burger King. However, Restaurant Brands International is majority-owned by a Brazilian investment company, 3G Capital.  Doesn’t that make it Brazilian? (You’d think they would have better coffee.)

So what’s my problem with Tim Horton’s anyway, other than bad coffee and not really being Canadian? This mess is my problem right here.

There’s a Tim Horton’s at the top of the road that leads to Lake Ontario, the boardwalk, trails and Frenchman’s Bay where I used to walk every day. There is a trail all the way down that road and in each of those areas…of Tim Horton’s debris.

Don’t get me wrong. I realize that the real culprits in this mess are the lazy humans that can’t walk a few steps to the garbage receptacle they probably just passed. I mean that literally. The city takes very good care of this area. There are garbage containers everywhere and they are emptied out constantly throughout the day by conscientious workers who actually take pride in the area. When I say a few steps away this is what I’m talking about…

just a few steps away.

Oddly, there is no McDonald’s, Wendy’s, corner store or any other kind of debris displayed along the same journey.

My big idea at the time, was for Tim Horton’s to hire students to just walk around all day and pick up Tim Horton’s debris. Each Timmies should be responsible for a certain radius around their shop. It would show community support, a concern for the planet and provide kids with jobs. How could they go wrong? All it would take is minimum wage…oh, yeah. That’s a problem.

Somehow, I don’t think this was the legacy Tim Horton thought he would be leaving behind.

 

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